Введите слово или словосочетание на любом языке 👆
Язык:
Перевод и анализ слов искусственным интеллектом ChatGPT
На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое garde-manger - определение
EMPLOYMENT TITLE FOR A PERSON WHO WORKS AS A COOK BUT SPECIALIZES IN COLD FOOD
Garde Manger; Pantry chef; Garde-manger
![A [[chaud-froid]] display piece](https://commons.wikimedia.org/wiki/Special:FilePath/Pollard.jpg?width=200 "A [[chaud-froid]] display piece")
Garde manger
A (; French) is a cool, well-ventilated area where cold dishes (such as salads, , appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the "" or "pantry chef".
Itzik Manger
.jpg?width=200)
ISRAELI YIDDISH POET (1901-1969)
Itzik manger; Yitzchok Manger; Yitzchak Manger; Itsik Manger; Manger Prize
Itzik Manger (30 May 1901, Czernowitz, then Austrian-Hungarian Empire – 21 February 1969, Gedera, Israel; ) was a prominent Yiddish poet and playwright, a self-proclaimed folk bard, visionary, and 'master tailor' of the written word. A Jew from Bucovina, Manger lived in Romania, Poland, France, England, the US (New York) and finally Israel.
William Manger
AMERICAN SOUND EDITOR
William L. Manger; Manger, William
William Manger is an American sound editor. He was nominated at the 62nd Academy Awards for the film Black Rain.
Википедия
Garde manger
A garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the "chef garde manger" or "pantry chef". Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces.
